(Remote) Head Chef
ECHO Indonesia · 📍 Baturaja, Sumatera Selatan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 30.000.000 per month
ECHO Indonesia is seeking a talented and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing the culinary operations and ensuring the highest standards of food quality and safety. This is a remote position, but you will be based in Baturaja, Sumatera Selatan.
The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences. You will work closely with our team to create and execute menus that reflect our commitment to quality and innovation.
If you are a creative and detail-oriented professional with a strong background in culinary management, we encourage you to apply.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement menus that reflect the company's culinary vision and meet the needs of our customers.,Ensure the highest standards of food quality, safety, and presentation.,Train and mentor kitchen staff to maintain high standards of performance and professionalism.,Collaborate with other departments to ensure seamless service and a positive dining experience.,Stay up-to-date with culinary trends and best practices to continuously improve our offerings.,Maintain compliance with all health and safety regulations.,Manage suppliers and ensure timely delivery of ingredients.🎓 Kualifikasi & Syarat
Bachelor's degree in Culinary Arts, Hotel Management, or a related field.,Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of managing a team and ensuring high standards of food quality and safety.,Strong knowledge of food safety and sanitation practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with remote work and collaboration tools.,Valid food handler's license and any other relevant certifications.🛠️ Keahlian
Menu development and cost controlTeam leadership and trainingInventory managementFood safety and sanitationCulinary innovation and trendsRemote collaboration and communication
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